The hiss of multiple pressure cookers fills GG Mahal in Arumbakkam where B Rama Krishnan — Ramki, as he is called fondly — is conducting Chef in a Day, a crash course in cooking, revolving around the ...

A bowl of piping hot sambar, fragrant with curry leaves and asafoetida. And a generous helping of steamed white rice. B Ramakrishnan’s maiden venture at putting a meal together was fairly unambitious ...

CHENNAI: Michelle Satur Shyam can cook dishes for a full thali in 20 minutes. Poriyal, aviyal, pepper chicken, kadhai paneer and dum noodles are just a few of the hundred other dishes she can cook in ...

Ever tried your hand at the much talked about one pot one shot (OPOS) style of cooking only to find that the food didn’t turn out the way you’d hoped it would or got a little charred? Turns out, a lot ...

“You couldn’t outsource cooking in 2020. Learning to make tasty food with quick recipes and minimum effort became an essential skill,” says B. Ramakrishnan. Through the pandemic, the Chennai-based ...

Butter chicken in 6 minutes, mutton biryani in 12 minutes, aviyal in 5 minutes! Does this sound impossible? Actually, it’s perfectly doable. All you have to do is use the One Pot One Shot (OPOS) ...

CHENNAI: Imagine this. You are in a foreign land, in a small apartment with not many vessels to cook in, and you are craving for a bowl of piping hot sambar saadam. What do you do? If you are someone ...