Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

Dear Lisa: I am trying to limit certain hydrogenated fats in my diet and am wondering if it is possible to make a pie pastry with oil. Do you have any recipe suggestions? -- Frank from Hearne Dear ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...