A scalable, ready-to-adopt model for advancing nutrition education in medical training DEERFIELD, Ill., Feb. 18, 2026 /PRNewswire/ -- Diet-related chronic disease continues to exert a heavy burden on ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Everyone agrees that diet is important to ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

In an effort led by Health and Human Services Secretary Robert F. Kennedy Jr., HHS and the Department of Education are urging schools to strengthen nutrition education across pre-med, medical school ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The Department of Health and Human Services is working alongside more than 50 of the nation’s top medical schools to incorporate nutrition classes in their medical school curriculum. “Chronic disease ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

Sacramento State's Nutrition, Food & Dietetics Department (NUFD) offers a Bachelor of Science (BS) in Nutrition and Food, providing students with the flexibility to complete their coursework fully ...

In an age where health challenges like obesity, PCOS, diabetes, thyroid imbalance, and digestive issues continue to rise, especially among young adults, the need for trained nutrition professionals ...