Eating healthy does not necessarily need to be boring. Nutritionist and digital content creator Aathira Sethumadhavan proves just that with her dahi shimla mirch chicken recipe that she shared on ...

Shimla Mirch, known as capsicum or bell pepper, holds a cherished place in Bengali kitchens. Whether green, yellow, or red, Shimla Mirch adds a delightful crunch and a burst of freshness to any meal.

In Indian summer, no one likes to stay long in the kitchen and stew in the sweltering heat. What really comes in handy is a homely recipe made with easily available ingredients that can be whipped up ...

Ruchira Acharekar recasts simple green capsicums into something delicious by stuffing them with a chatpata potato mixture. She learnt her recipe for Stuffed Shimla Mirch from her mum Rutuja Rajan ...