"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

The Winter Olympic Games begin in Milan and Cortina D'Ampezzo on Feb. 6. Visit these Northern Italian restaurants to taste the region's fare.

Lots of cookbooks get written on the fly by chefs who have grown star wings seemingly overnight. Nino Pernetti’s opus has been 20 years in the making; that’s how long his northern Italian recipes and ...

The classic Italian starter features toasted slices of baguette or ciabatta topped with a fresh mix of chopped tomatoes, ...

This Spicy Italian Sausage Pasta Fagioli is a cozy twist on the classic Italian bean and pasta soup, made heartier with hot Italian sausage and wide, ribbon-style pasta. Rich, comforting, and full of ...

The first time Marcella Hazan cooked a full Italian meal, she did it in Forest Hills, Queens. Hazan moved to New York with Victor, her Italian-born American husband, in 1955. She knew no English, but ...