Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency. But you'll still see signs around reading "No MSG ...

After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

This week, I’m examining whether my mom’s firmly held belief that MSG is harmful holds any water. Basically, like any good daughter, I’m looking to prove her wrong. Also in this issue: One of you ...

Much of the mythology around the harm of monosodium glutamate, has been debunked—known as MSG, shows up in many foods from tomatoes to breast milk, and there's no evidence to link it to illness. (AP ...

If you’ve ever eaten sauteed mushrooms, fresh tomatoes or Parmesan cheese, then your taste buds have experienced the wonderful taste known as umami. This unique taste is due to the amounts of MSG ...

For more than five decades, MSG has been cast as a food additive that can make you sick, despite repeated studies proving otherwise. Monosodium glutamate, also known as MSG, is in almost every ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. About 18 million bushels of Midwest corn are ...

TOKYO--(BUSINESS WIRE)--Ajinomoto Co., Inc. (TOKYO: 2802) announces this newsletter: Made From Snakes? Ajinomoto Co., Inc. (“Ajinomoto Co.”) has been in business for more than 100 years, and that’s a ...

These days, there is a lot of concern over what goes into our food, how safe different additives may be for our health, and how they may impact metabolism and weight. One of the earliest ingredients ...