I may originally be from New York, but New England will forever have my heart. Having lived in Rhode Island for 10 years and now in Maine for almost three, I look forward to summer every year. It may ...

From irresistible seafood recipes from the northeastern coast to citywide soup specialties, confections, and even cakes, this list has one thing in common: the region of New England. From authentic ...

Add Yahoo as a preferred source to see more of our stories on Google. This riff on a classic Moscow Mule is perfect for Patriots fans. Inspired by quarterback Drake Maye, this red-and-white cocktail ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this ...

Hunting for maple syrup recipes the other day, I opened my ragged copy of New England Cookbook, a hand-me-down from my dear mother-in-law and published in 1954. Forty-five minutes later, I found ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

We may receive a commission on purchases made from links. New England is known for clam chowder, perfect lobster rolls, and apple cider donuts. But one of the state's most famous staples is baked ...

There's a particular kind of eating that happens along the New England coast - unhurried, unpretentious, and deeply tied to place. It's plastic baskets lined with wax paper, drawn butter in small ...

If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this anthology of almost 400 historic New England recipes from the seventeenth to the ...

Good morning. We often think of Thanksgiving food as traditional, but it’s actually changed a lot over the centuries — including in some less palatable ways. On Thanksgiving, food and tradition are ...