* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

Hyderabad (Telangana) [India], November 18 (ANI): The famous Hyderabadi biriyani of Arabic origin is facing tough competition nowadays from the Hyderabadi Mandi, another traditional Arabic dish that ...

Hyderabad may be known for its biryani, but if you dig a little deeper, you will find a thriving love affair with Arabian cuisine. Slow-cooked meats, fragrant rice, creamy dips, and grills that melt ...

PESHAWAR: People flocked to the Namak Mandi Food Street here on the third Eid day on Monday to have the traditional chapli kebab, barbecue, mutton karahi, pulao and paye with kehwa. The visitors to ...