In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian I’ve become something of a regular at ...

A popular Indian recipe with a delicious tomato-based creamy sauce Ingredients 250 gms Cottage cheese 200 gms Green peas 2 tbsp Oil 1 tsp Cumin seeds 2 Cardamom pods 1-inch Cinnamon stick 2 Onion, ...

Start by making the curry base for your dish. Peel and chop the onion. Heat the oil in a saucepan over a medium heat. Add the onion and sauté for a few minutes until they are soft and translucent. Add ...

Paneer is a versatile ingredient many of us love to use in our culinary experiments. But nothing can beat the comfort and deliciousness of classic paneer recipes. This is a classic paneer curry with ...

This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...