While the COVID-19 pandemic may have forced many Americans across the nation indoors, it also has encouraged them to expand their palates with adventurous spices, natural ingredients, meal kits and ...

Monosodium glutamate (MSG) is a common flavor additive that has a reputation for being harmful to your health. While some people may be more sensitive to MSG than others, experts generally consider it ...

Chemically termed as a sodium salt of glutamic acid, MSG is shown to slowly inhibit neurological functions like memory and learning. The long term use of this food additive causes neuronal death which ...

That savory, meaty, salty taste you get after taking a bite of Chinese beef and broccoli or after a crunch into a Doritos nacho cheese chip is unmistakable. It hits your tongue, makes it water, and ...

For decades, people have been told that foods containing monosodium glutamate, or MSG, are bad for you. This thinking, which has long been proven to be based in faulty science, is even the origin of ...

L. Tarasoff and M.F. Kelly. Monosodium l-glutamate: a double-blind study and review. Food and Chemical Toxicology. Vol. 31, December 1993, p. 1019. doi: 10.1016/0278 ...

(http://www.researchandmarkets.com/research/nqk38z/global_and) has announced the addition of the "Concise Analysis of the International and Chinese Monosodium L ...

(Credit: Pornpen Suechaicharoen/Shutterstock) Guest post by Panisa Sundravorakul Instant noodles are delicious, cheap, and easy to prepare. This combination of traits ...