Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency. But you'll still see signs around reading "No MSG ...

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is a common food additive. MSG is ...

Monosodium glutamate (MSG) symptom complex refers to a group of symptoms some people experience after eating food containing MSG. These symptoms often include headache, skin flushing, and sweating.

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today. Monosodium glutamate, or MSG, is ...

In a recent study, female subjects consumed chicken broth with or without monosodium glutamine ("MSG") to see if this flavoring ingredient might alter their appetite. State of the art electronic ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the five ...