MSG is the sodium salt of the amino acid glutamic acid. Glutamic acid occurs naturally in the human body and in a number of foods, including cheese, soy extracts and tomatoes. In fact, MSG was ...

Mari Uyehara was previously a senior editor at Saveur, Time Out New York, and Martha Stewart Living Radio, and her work has appeared in The Wall Street Journal, The Boston Globe, and Bon Appétit. Her ...

Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency. But you'll still see signs around reading "No MSG ...

If you find yourself wondering what the source of the delicious savory taste in your takeout food is, look no further than “umami,” or the fifth taste. Often achieved by the addition of monosodium ...

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is a common food additive. MSG is ...

While the COVID-19 pandemic may have forced many Americans across the nation indoors, it also has encouraged them to expand their palates with adventurous spices, natural ingredients, meal kits and ...

Glutamate is a neurotransmitter that sends signals in the brain and throughout the nerves in the body. Glutamate plays an important role during brain development. Normal levels of glutamate also help ...

Monosodium glutamate (MSG) symptom complex refers to a group of symptoms some people experience after eating food containing MSG. These symptoms often include headache, skin flushing, and sweating.

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

That savory, meaty, salty taste you get after taking a bite of Chinese beef and broccoli or after a crunch into a Doritos nacho cheese chip is unmistakable. It hits your tongue, makes it water, and ...