That old kitchen standby, a can of stock or a dried bouillon cube, is uncomfortably salty for modern tastes. Most brands contain monosodium glutamate and salt, and some list salt as the primary ...

Ajinomoto has opened a new application center in Chicago to develop new food and beverage applications for its ingredients and technologies – with a strong focus on health. The food industry is under ...

That old kitchen standby, a can of stock or a dried bouillon cube, is uncomfortably salty for modern tastes. Most brands contain monosodium glutamate and salt, and some list salt as the primary ...

That old kitchen standby, a can of stock or a dried bouillon cube, is uncomfortably salty for modern tastes. Most brands contain monosodium glutamate and salt, and some list salt as the primary ...

neurosurgeon and author of Excitotoxins: The Taste that Kill, Dr. Russell Blaylock, has said that monosodium glutamate (MSG) is an excitotoxin (a toxin overexcites the cells to the point of damage or ...

Although glutamate occurs naturally in many foods, it is frequently added as a flavour enhancer. Codex Alimentarius categorised glutamate and its salts, monosodium glutamate, monopotassium glutamate, ...

IF you're already straining your eyes to check the labels on food for the ever-growing number of 'scary' ingredients, take note - there's another one on the hit-list. IF you're already straining your ...