Mongolia native Saruulgerel (Eggi) Enkh-Amgalan is head chef of the newly reopened Tango Argentinian Steakhouse in Central, Hong Kong. He spoke to Andrew Sun. Compared to other Asian foods, Mongolian ...

The meatballs are a simple combo of ground beef, egg, garlic, sesame oil (the secret!), and panko bread crumbs. The sauce uses more sesame oil, garlic, hoisin, soy sauce, a little brown sugar, and ...

Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of ...

Craving a delicious and savory noodle dish? Try this Mongolian noodles with ground beef recipe! Packed with rich flavors, tender noodles, and savory beef, this quick meal is perfect for a satisfying ...

Ramen noodles have come a long way from the packaged versions I enjoyed back in my college days. Since those versions contain quite a bit of sodium, I researched the basic ramen noodle to see if I ...

Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

Kansas University classes haven’t even started yet, but Joseph Hermens already is counting on ramen noodles to be a staple for him during his college years. “They are delicious, cheap and easy to make ...