This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make. With deep chocolate flavor in every bite and layers of smooth caramel ...

From using mild ingredients like ricotta to adding a splash of vinegar to the batter, there are more than a few tricks out there for baking up the most moist cake. However, in an exclusive interview ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.

Protein pound cake isn't a compromise. It's not "almost as good as real cake." It's actually good, period. You're eating it ...

In a large bowl pour in the flour, add the cocoa, sugar, baking powder, baking soda and salt. Mix well until combined then add the oil and vanilla extract beat using an electric mixer. Gradually add ...

Steaming a traditional chocolate cake batter produces a light, moist cake, and allows you to avoid using the oven. This recipe from Milk Street uses a foil coil set in a Dutch oven to elevate the cake ...

January 27 marks National Chocolate Cake Day in the US, making it the perfect excuse to bake something indulgent. This moist ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...