The Smithsonian Institution’s acclaimed Mitsitam Native Foods Cafe at the National Museum of the American Indian just unveiled a new winter menu, devised by the cafe’s new executive chef Jerome Grant.

The Mitsitam Native Foods Cafe at the National Museum of the American Indian became the first museum restaurant in Washington, D.C., to earn a Rammy award from the Restaurant Association Metropolitan ...

The Smithsonian’s National Museum of the American Indian, together with Fulcrum Books, will be releasing “The Mitsitam Cafe Cookbook”—a collection of favorite recipes from the museum’s renowned ...

WASHINGTON — Step into the Mitsitam Cafe at the Smithsonian’s National Museum of the American Indian and you’ll quickly realize you’re not in for typical museum fare. Absent are cardboard pizza and ...

Museum dining carries an unsavory reputation that’s unfortunately well deserved. So, the first visitors back in 2004 to the Smithsonian National Museum of the American Indian in Washington may be ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. Even ...

To view a slide show of images from Denver's Tocabe and D.C.'s Mitsitam Café, click here. When Ben Jacobs and Matt Chandra entered the fifth annual National Indian Taco Championship last spring, it ...