To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...

That’s the effect of this silken tofu dressing, especially when it coats crisp winter chicories, like radicchio, escarole, ...

This flavorful soba stir-fry is the perfect blend of hearty noodles and fresh vegetables, brought to life with a tangy citrus-miso dressing. Miso is a traditional Japanese condiment made from a thick ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

One of my favorite things about eating locally-grown vegetables is their supreme freshness. When you eat local, the vegetables arrive on your chopping block within hours of their harvest; they’re ...

"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

I read something earlier this week that said: “When you turn 40, you’ll see a divide between those who took care of their bodies and those who didn’t.” This really resonated with me, because while it ...

You might think you're in a fancy restaurant with these gorgeous salmon fillets set on a creamy ginger-miso dressing, but the dish is easy to make at home. Whirl the sweet, salty, and ginger-infused ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...