Discover these 5 of the best kitchen ovens for baking that ensure efficient results in terms of speed, energy efficiency, and ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

1. Place sheet of dough on mold and press to create pockets. Place fillings into pockets. At left, Leila sprinkles cinnamon onto the apple filling. 2. Different types of pies can be made at the same ...

These Mini Vanilla Bean Scones are tender, rich, and bursting with the flavor of real vanilla bean. Their small size makes ...

I know I’m in the minority with this one, but I’m not a huge fan of pumpkin pie. I love pumpkin-flavored things, but creamy pies have just never done anything for me. Give me fruit in my pie, thank ...

Mini Potato Skins Preheat oven to 425 degrees. Wash and dry the potatoes, then rub them with a bit of olive oil and salt and ...

In the large bowl of a stand mixer f itted with the whisk attachment, beat cream cheese, sugar, caramel sauce, and pumpkin pie spice on medium speed until smooth, about 2 minutes. Add cream and ...

For festive occasions (or just to mark the end of a long day), mini cupcakes are always welcome. These tiny, sweet treats are the perfect size when you want a delicious bite or two of frosting and ...

Shay Baugh’s grandparents in Locust Fork, Alabama, always sent guests home with leftover pound cake, but about 20 years ago, that cake took on a different form. "Sometime in the mid-1970s my ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...