There are strong arguments in favor of both raw milk and goat milk. Unlike pasteurized milk (the kind you get at the grocery store) raw milk contains lots of good bacteria, enzymes, and vitamins. It ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many will agree there can be no greater joy than raising and nurturing animals. Whether they live inside ...

Goat milk may have benefits for digestive, heart, and bone health. It's a source of protein, vitamins, minerals, and highly ...

Milk is a nutritious food that provides us with calcium, proteins, and vitamins. However, not all milk is created equal. Goat, sheep, and cow milk differ in composition, taste, and digestibility. In ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of clinicians who counsel parents about formula options. In the US, some ...