Microwaves make reheating easy, but some everyday containers pose risks that can affect food safety, appliance performance, ...
Microwaves are great for reheating certain, but not all, foods. Other foods can become dangerous, if not toxic, after being zapped in a microwave.
Read this before you push the power button.
Find out when it's okay, and when it poses a safety risk.
Warming up those leftovers in a microwave could put your health at risk. A new study out of the University of Nebraska-Lincoln found that billions of nanoplastics are released when you microwave ...