Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — ...

Chantilly Mascarpone Dessert. I have a weakness. I love mascarpone, and I love chantilly. Each time I am headed to the store, and I so happen to pass in front of the cheese counter, I always come home ...

I tend to gravitate toward fruit for dessert because it satisfies my desire for something sweet in a light, refreshing way, with the bonus of health-protective antioxidants, vitamins and fiber. Often, ...