Locals are fighting to protect the secret of this Maryland soul food shack known for its unforgettable crab and collards.

From Baltimore markets to Kent Narrows and Ocean City follow the steam and find the crab cakes and hot blues everyone talks ...

Seafood boils and seafood steam pots certainly aren’t anything new. The earliest concepts were likely simple: a variety of bivalves, crustaceans and fish, along with vegetables such as corn and ...

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

Picking a pile of steamed blue crabs is a local summertime tradition, but that’s not only way to enjoy the treasured Chesapeake classic. Enter the colossal crab pretzel, a baked beauty that shows up ...