The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers. According to the study, an estimated 317 million ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Although Lorenza Aznar is not a Maryland native, the executive chef of ...

If you want to plan possibly the most peaceful trip to Maryland that you can imagine, then this Chesapeake Bay gem is the top ...

When you think of remote places in Maryland, you’ll likely picture the Eastern Shore. Of course, many towns are considered ...

Preheat oven to 350 degrees, grease your baking dish. Combine all ingredients except the crab. When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

1 cup (155 g) cooked brown rice1 cup (120 g) raw walnuts (or sub bread crumbs)1/2 Tbsp grape seed or avocado oil, plus more for cooking1/2 white onion (~55 g | 3/4 cup), finely diced1 Tbsp (~8 g) each ...

Chef Jeremiah Langhorne from The Dabney in Washington, D.C., shares Baltimore Ravens-inspired recipes for Maryland blue crab dip and a nonalcoholic negroni. Then pitmaster Megan Day from Burnt Finger ...

Crab dip can be a tasty appetizer, but only if it's done well. We tried 9 store-bought crab dips to see which ones boasted ...

Yield: 8 to 10 servings. 1 (8-ounce) package cream cheese, >softened> 1/2 cup mayonnaise> 2 to 4 tablespoons purchased >French dressing> 2 tablespoons bottled chili sauce> 6 green onions, chopped ...