A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

This cooking tutorial presents a quick beef and garlic sprouts stir fry using simple preparation methods. The recipe ...

Dr. Pepper Marinated Steak Kebabs are juicy and flavorful and so easy to make! You'll impress everyone with how tender your ...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

The food universe is infinite, which makes learning about it a never-ending pursuit. For decades I’ve been marinating various meats, but it wasn’t until I caught a rerun of America’s Test Kitchen on ...

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...