How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Maple syrup is ...

Nothing goes better with a stack of pancakes or waffles than a generous pouring of maple syrup, but does it have any nutritional benefits? Maple syrup is derived from. the sap of maple trees, which ...

Unopened maple syrup is shelf-stable, so you can leave it in the original container and place in a cool, dark place such as your pantry or inside a kitchen cabinet. “Ideally, this should have a ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...