This story originally appeared on The Nosher. Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to ...

Few things delight me more than ghoulishness, which is why Halloween is one of my favorite holidays. In celebration, then, of vampires, zombies and anything else that claws its way out of the grave, ...

Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

You've procured the salmon, dill, and other accoutrements, but rather than bake or grill the salmon, how about curing a batch of gravlax at home? While a relatively simple process, home curing — and, ...

IN BEVERLY HILLS, where I grew up, Sunday mornings meant trekking off to Nate ’n Al and stuffing myself with enough lox, bagels and cream cheese to last until dinner and beyond. I could hardly imagine ...

We don't have an appetizing store in Orange County. For that matter, the only appetizing store in Los Angeles is Barney Greengrass, and the prices there leave me breathless. It's actually cheaper, ...

Remember summer? If you weren’t sucking down mimosas and cheap rosé all day and then waking up with sunburnt shoulders and punishing wine headaches, well, we don’t know what you were up to. But now it ...

Getting your Trinity Audio player ready... Salmon, cured with salt, sugar and spices, is lovely sliced thin and draped over toast points or crackers at a cocktail party, or sliced onto a schmeared ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...