After years of avoiding eggplant, this chef sets out to make an eggplant parmigiana he actually enjoys. The key starts with ...

Learn how to make a delicious and creamy Moutabal eggplant dip right at home. Follow this simple recipe to roast eggplants, ...

Simply season eggplant rounds with salt, drizzle with oil and stick under the broiler for 6 to 8 minutes a side. Two 1-pound eggplants will fit on a single sheet pan; a few rounds may overlap and/or ...

It's so worth the extra step. Despite the fact that eggplant is available year-round, it just hits different in peak season. Not only is the produce showing up at all the farmers' markets, willing me ...

Eggplant is one of summer’s most versatile vegetables, with a tender texture and rich flavor that pairs well with everything from fresh herbs to juicy tomatoes. Whether you’re firing up the grill, ...

Look for firm, heavy specimens with richly colored, glossy skin — duller skin means the eggplant is likely past its prime. You also want flesh that will give a little and then spring back when pressed ...

Add Yahoo as a preferred source to see more of our stories on Google. She hailed from Sicily, a place where the eggplant is treated with near-religious reverence. To her, the vegetable required no ...

With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good. This is a marvelous late summer salad using produce ...

Add Yahoo as a preferred source to see more of our stories on Google. Eggplant parmesan served on plate with melted cheese and garnish - SYED IBAD RM/Shutterstock Italian eggplant parmesan is such a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower Eggplant is one of summer's most ...