Ben Leyden lines up bierocks to cool in the gymnasium of St. Elizabeth Ann Seton Catholic Church. (September 18, 2016) Jaime Green The Wichita Eagle Six hours and about 350 pounds of flour into their ...

These German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread dough to rise. Inside the fluffy roll is a flavorful and savory mixture of ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat, onion and cabbage.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat- Gazette. Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza ...

So technically Oktoberfest is celebrated mostly in September. But October is the month when fall ales and German-style foods start sounding good. This week, we'll share some Oktoberfest-friendly ...

The Culinary Center of Kansas City Executive Pastry Chef Catie Wiley joins Shane and Kerrigan to share how to make bierocks.