If you're tired of soggy, pale chips, try doing one very quick and simple task before you put them into the oven to cook.
Chefs share their expert tips on how to make frozen chips crispy every time, and avoiding them going limp and soft even after cooking ...
Frozen chips are a staple, but sometimes can be left limp and soft. Top chefs have shared the simple step home cooks can take to make them extra crispy.
There are plenty of chips to choose from nowadays, whether you go for a big brand like McCain or a supermarket's own label. Frozen chips are a quick and tasty side dish that goes well with everything ...
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