Crunchy, juicy, and packed with bold flavor—this is taco night turned all the way up. In this irresistible recipe, we’re making deep-fried ground beef hard shell tacos from scratch. Forget the ...

Little flour street-size tortillas are a good choice. I still wanted MORE tacos. And I wanted crunchy taco shells. A blog post about '90s-style tacos made me laugh, because it described the 1960s ...