Makar Sankranti celebrates the festival of harvest, seasonal transition, and renewal across India. As the sun starts its northward journey, the food traditions during this time focus on warmth, ...

As the weather turns cooler, Indian kitchens come alive with the aromas of classic winter desserts. Whether you're celebrating festivals like Makar Sankranti and Lohri or simply craving something ...

Makar Sankranti is often associated with til ladoo, but sesame seeds have a much wider role in winter cooking. For centuries, Indian kitchens have relied on til not just for festive sweets but also ...

Til ladoos are everyone’s favourite. The quintessential Makar Sankranti dish is loved by one and all but there is always room to experiment. As sesame and jaggery form a very important part of the ...

In 2026, Makar Sankranti coincides with Ekadashi on January 14, leading to questions about khichdi and food traditions. Image Source : India TV New Delhi: For many people, Makar Sankranti 2026 comes ...

Dry roast peanuts and keep aside. Remove the skin after it cools and split the peanuts into halves. Roast sesame seeds. Cut the jaggery and dry coconut into small cubes (about 1 inch cubes). Mix all ...