Another key highlight of Maharashtrian cuisine is its interplay of spices, the cuisine boasts of many fiery curries that are not for the faint hearted, but the combination of puri-basundi is something ...

Basundi is a popular Maharashtrian dessert generally prepared during the festive season. It is an easy to make milk dessert gripped with the flavour of apple, khoya, almonds, pistachios and cashew ...

Discover the flavour of authentic Maharashtrian cuisine at the ongoing culinary fest at Renaissance Hotel Mumbai's Lake View CafA© The festival showcases the uniqueness of traditional Maharashtrian ...