MAXINE GORDON throws together a speedy lunch with mackerel and beetroot. A LINGERING food memory is of a leisurely lunch with girlfriends in Edinburgh and feasting on pitta bread crammed with rich, ...
If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing, you. Detach the head and pull working from the head down to tail to remove the main frame of ...
This pâté massively delivers on flavour – it contains just enough yogurt to blend the mackerel, and the lemon cuts through the oily fish perfectly. Don’t be put off by the large quantity of dill: it ...
4 large cooked beetroot 180g • 6¼ oz black pepper smoked mackerel fillet 100g • 3½ oz cream cheese 1 tbsp lemon zest bunch of chives ★ Slice the beetroot into 8mm • ⅝ in thick rounds. Using a 3cm • 1¼ ...
This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or ...
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