Fork lifting up a piece of steak while full steak rests on plate - amine chakour/Shutterstock Steak is a worldwide favorite, loved for its delicious flavor and satisfying texture. While factors like ...

The Glutamate Association in the US has released a statement regarding Campbell's and Progresso's recent advertising campaigns, which claim their soups are healthier and more wholesome than rivals' ...

Explore the comeback of MSG as brands like Honest Umami challenge old myths, reveal its flavour‑boosting benefits and push for mainstream acceptance.

The glutamic acid in proteins can be broken down into free glutamates in several ways, including bacterial fermentation and our own digestion. (There are about four pounds of glutamate in the average ...

Poly-γ-glutamic acid (γ-PGA) is a naturally occurring biopolymer that has gained considerable attention for its biodegradability, water solubility and versatile functionality. Produced primarily ...