Food Network host and restaurateur Guy Fieri once told Success, "Food is maybe the only universal thing that really has the power to bring everyone together." While true, there are times when foods or ...

In March, the World Health Organization issued a dire warning that was also completely obvious: Nearly everyone on the planet consumes too much salt. And not just a sprinkle too much; on average, ...

Hundreds of ingredients are added to foods during processing to enhance the flavor of the final product. Monosodium glutamate, commonly known as MSG, is one of the most controversial food additives ...

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

If you’re trying to cut back on sodium, you’ve probably gotten the advice to cook with plenty of herbs and spices. Their flavor punches up dishes, so you can lay off the saltshaker. But it can ...

This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths. Glutamate was ...