Is the often reviled cooking ingredient monosodium glutamate (MSG) making a comeback? Slate contributor Sara Dickerman explains why some chefs now say they favor the much-maligned MSG. BRAND: MSG?

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

Since 1968 when one doctor wrote a letter to the New England Journal of Medicine about his symptoms after eating at a Chinese restaurant, MSG side effects have been under the microscope. In that ...

Luckily, MSG is the secret ingredient that can upgrade the flavor of bland tomatoes, and you can use it in whatever fresh tomato dishes you're working with. Tomatoes contain a ton of ...

MSG is one of the most misunderstood food additives out there. Best known as a component of Chinese-American food, it’s actually a lot more prevalent than you think, and there are a bunch of food ...

I remember the day in the late 1980s when I went out for Chinese food with friends, got a headache and blamed MSG. After all, everyone knew that MSG (aka monosodium glutamate) was the culprit behind ...

Al Trautwig will return to the MSG Network airwaves on Monday night after missing the entire season thus far for personal reasons, The Post has learned. Trautwig will not be back to his regular ...