If we were giving out awards for the most vilified foods ever made, monosodium glutamate (MSG) would certainly be at the top of the list. This crystalline powder is a food additive that increases ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

It's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more varied options for customers and their dietary needs. For instance, at ...

MSG is one of the most popular food additives in the world, but is it bad for you? (Getty images; illustrated by Nathalie Cruz) When you hear the initialism MSG, certain connotations and possible red ...

Monosodium glutamate, known as MSG, is a flavor enhancer that consists of sodium, glutamate and water. MSG is typically produced “by the fermentation of starch, sugar beets, sugar cane or molasses,” ...

COLUMBIA — Monosodium glutamate, known as MSG, is a savory ingredient — with a history of unsavory treatment. Discovered and popularized across East Asia, but now an internationally recognized flavor ...

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on his arm, and his ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

Explore the comeback of MSG as brands like Honest Umami challenge old myths, reveal its flavour‑boosting benefits and push for mainstream acceptance.

When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. Discovered in Japan in 1908, MSG — monosodium glutamate — is one of the world's most commonly ...