MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

From miso to MSG, these super-powered ingredients will give your cooking the oomph it needs. Is your food missing a little something? Don’t fret — a super-powered ingredient can save the day. While ...

If you're looking to bolster a tomato dish, turn to this once controversial seasoning. Just a pinch or two will bring a whole ...

When consumed in small amounts, MSG is not likely to harm your health. The FDA recognizes MSG as safe and requires it to be listed on food labels. MSG sensitivity is possible if 3 or more grams are ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named his ...

WASHINGTON — Consumer confidence in the safety of the food supply has fallen to 62% from 70% since last year, and consumers are concerned especially about the presence of certain ingredients, ...

It's an ingredient with a mixed reputation—and it doesn't deserve it. MSG is an important flavor agent for anyone who enjoys savory food, but it has a mixed reputation. Short for monosodium glutamate, ...