MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...

Chef Calvin Eng at Bonnie's, a popular Cantonese American restaurant in Williamsburg, Brooklyn, is an outspoken advocate for the use of Monosodium Glutamate in cooking; MSG is already found in popular ...

We may receive a commission on purchases made from links. It's time to put the biggest misconception about MSG to rest -- it's not a manufactured chemical additive but is derived from an amino acid.

Much of the mythology around the harm of monosodium glutamate, has been debunked—known as MSG, shows up in many foods from tomatoes to breast milk, and there's no evidence to link it to illness. (AP ...

MSG is a common food additive that is generally considered safe by the FDA. There is no scientific evidence that MSG is bad for your or can cause long-term health problems. However, some people may ...

I remember the day in the late 1980s when I went out for Chinese food with friends, got a headache and blamed MSG. After all, everyone knew that MSG (aka monosodium glutamate) was the culprit behind ...

It's an ingredient with a mixed reputation—and it doesn't deserve it. MSG is an important flavor agent for anyone who enjoys savory food, but it has a mixed reputation. Short for monosodium glutamate, ...