For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

Monosodium glutamate, better known as MSG, is a flavor enhancer commonly used in processed and packaged foods. While some consumers actively avoid it due to sensitivity or health concerns, MSG is ...

It’s a poorly kept secret that many chefs at the highest ends of the restaurant industry keep a secret ingredient in their cabinet: MSG. The umami-loaded sodium salt, once blamed for making you puffy ...