Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has a simple trick to kick things up.

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

Lidia’s Kitchen Season 9 hosted by chef Lidia Bastianich, showcases both traditional and contemporary Italian dishes. Each episode includes her cooking tips and occasionally features family members, ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Compared to other species in the vast and varied animal kingdom, human beings have a uniquely personal relationship with food. Sure, we hope the things we eat provide sustenance in terms of our ...

In the Italian, Italian-American, restaurant communities — and beyond — Lidia Bastianich is a true icon. Another community she’s a proud part of? The immigrant community. Emblematic of the ...

ON THE BOSTON RESTAURANT SCENE, THERE ARE CHEFS. WATCH THIS, AND THERE ARE ICONS. SEE HOW THE SKIN IS SEPARATING A LITTLE.

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...