Dr. Barnard explains how his research suggests that processed meat may negatively affect not only your heart health, but also ...

When it comes to lung cancer risk, we usually think first of smoking—and with good reason. But a new study suggests that what’s on your plate might also play a surprising role. Researchers from the ...

Lemons are a citrus fruit with an excellent source of vitamin C and other antioxidants, which help remove free radicals from the body.

Eating a balanced diet can lower your cancer risk and improve your overall health. Replace refined grains, added sugars, and highly processed foods with whole grains, beans, vegetables, and fruits.

A Western-style diet is linked to higher cancer rates, but experts say simple swaps can drastically lower the danger. Learn ...

Share on Pinterest A fish oil-enriched keto diet appeared to help prevent lung cancer nodules in a mouse study. Image credit: Marcel/Getty Images. Ketogenic diets are being studied for their potential ...

New research suggests a link between high glycemic index (GI) diets and an increased risk of lung cancer, even in non-smokers. A large study found ind ...

Most of us would probably think of smoking or air pollution when it comes to lung cancer risk, but researchers have discovered an intriguing link between the disease and the quality of our diets. The ...

GAINESVILLE, Fla. — Smoking isn’t the only lifestyle choice that might be damaging your lungs. Scientists have uncovered a surprising new villain in the fight against lung cancer: the combination of ...

Share on Pinterest A recent observational study suggests that following a low-fat diet may help lower lung cancer risk. Image credit: d3sign/Getty Images. The relationship between obesity and cancer ...

In a recent study published in The Journal of Nutrition, Health and Aging, researchers investigated the associations between dietary patterns and lung cancer risk in a large cohort of older adults (> ...

For cancers of organs like the liver, the long-term impact of our diet has been well studied — so much so that we have guidance about red meat, wine and other delicacies. A new study from researchers ...