MANILA, Philippines — Ever had Lumpiang Shanghai with a rich and dense filling like Embotido? If you haven’t, you will now — and from your own kitchen, too. Celebrity chef Jackie Ang Po shares this ...

MANILA, Philippines — Although the rainy season has officially begun, fun activities for kids to do with their moms may go on, and one of these bonding activities is preparing food and cooking ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

Last month we asked people to submit their best recipes for the Trail Appliances Favourite Family Recipe contest. From over 600 entries we have narrowed it down to four finalists. Each of the ...

The lumpiang shanghai is a classic Filipino spring roll that is in almost every Filipino social gathering. In Australian homes, the counterpart of the lumpia is the sausage roll. This month’s recipe ...

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

Online, the debate rages on about pineapples on pizza and the "Frenchness" of skinny fries. Here in the Philippines, there are more important questions to be asked. Is Lumpiang Shanghai even from ...

Freshly cooked Lumpiang Shanghai or fried ground pork in spring roll wrapper. (Photo: Getty Images) The Filipino street food, lumpiang shanghai, has once more received honor as one of the most popular ...

It’s not so much a restaurant as it is a movement. When Ray Espiritu took over the Lincoln Square restaurant Isla Pilipina from his parents six years ago, it was very traditional, serving mostly expat ...