, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

I love this recipe because it shows off the best of Louisiana's wonderful seafood. This hearty soup is packed with fresh shrimp, redfish, oysters and crabmeat. In a wide pot over medium-high heat, ...

Louisiana has perhaps no more iconic fish than the redfish. Demand for the popular sport fish exploded in the 1980s, when famed New Orleans chef Paul Prudhomme's blackened redfish recipe earned ...