Lotus root stir-fry is a quick and easy dish that highlights the natural crunchiness of the lotus root. Sliced thinly, the lotus root is stir-fried with bell peppers, onions, and soy sauce. The dish ...
Lotus root, also called kamal kakdi is more than just a crunchy vegetable. It's low in calories, high in fibre, loaded with vitamin C and potassium, and can fit well into a balanced eating plan.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results