Wash off the loquats, put them in a saucepan and cover with water. Bring to the boil and simmer slowly until you've reduced the amount of liquid in the pan by a good third. Separate out the pips, skin ...

If there's anything more prolific than wildflowers right now, it's loquats, those yellowish orange fruits that, despite the name, are unrelated to kumquats but equally as edible. Haven't heard of them ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

Instead of apricot, peach or other similar stonefruit jellies and jams, top your toast with this sweet use for loquats. Instructions: Select full-size loquats that are still hard. Wash the loquats and ...