“The new normal is flat,” Circana Vice President of Perimeter Melissa Rodriguez said during a 20 January panel focusing on ...

Few foods are as tasty and as tender as fresh lobster tail. But if you're at a seafood restaurant, how do you pick out the right lobster? Here are several tips and tricks for choosing the best lobster ...

In 1968, Bill Darden opened the first Red Lobster restaurant in landlocked Lakeland, Florida, creating a new restaurant category at a time when choices were largely limited to fast food or fine dining ...

Red Lobster debuted new food offerings and brought back two popular items this week after the seafood restaurant chain overhauled its menu. "We’re thrilled to give our guests more reasons to celebrate ...