We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

It’s always nice to end the day with something sweet. But after you make and taste Ina Garten’s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...

July is upon us and with that comes hot and humid temperatures, summer vacation, outdoor activities and celebrating with fireworks and festivities. But for me, I not only celebrate America's ...

I prefer the simplicity of a bundt cake over a layer cake any day. The lemon and olive oil create such a moist but not overly sweet dessert that's completed by the fragrant limoncello glaze. You might ...

This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened in Manhattan in 1981. With the food processor running, pour ...

Dressed to thrill with glistening slices of candied lemon, this zesty dessert will be the star of the festive table. This limoncello tiramisu elevates the classic Italian dessert with layers of zesty ...