Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...

It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...

It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving ...

Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

Garlic can be pretty time consuming to prepare, relatively speaking. If you're hoping to cut down on prep time, Lidia ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Chef Joel Gamoran and legendary chef and TV host, Lidia Bastianich, showed the versatility of turkey in Episode One of Season Three of Homemade Live! (“Talking Turkey”). Lidia shared the recipe for ...

She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...

Peach and beet salad made simple! Lidia teams up with Kiki and Firas for this colorful, dish. Lidia teams up with influencer Kiki Ruff, and Firas Ayyad, founder of No Res Gourmet, to make a vibrant ...