There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of pumpkin and spices—and the texture is silky smooth.

Pumpkin pie lovers be warned: You may not find your favorite can of pie filling at the supermarket. There’s a national shortage of canned pumpkin and pie filling, a result of poor weather that ...

Pumpkin pie filling typically consists of canned pumpkin, spices, eggs, dairy like evaporated milk and sugar. These ingredients infuse the dessert with the right blend of earthy, spiced and sugary ...

Filling fix: “On the flip side, if you accidentally buy pumpkin pie filling, you can dial back on the spices and sweetener called for in a pie recipe, or balance out the sweetness and spice to make it ...

Preheat oven to 425°F. On a lightly floured work surface, roll pie dough into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie ...

Libby’s recipe: one 15-ounce can of pumpkin, about 1 ¾ cups “Honestly, we use canned pumpkin,” said Lane, the Mirabelles baker. “When I roast a fresh pumpkin, it’s hard to get the flesh ...

Libby's canned 100% pure pumpkin, $4.49 at Target. Ken Haedrich, dean of The Pie Academy, said simply, “It’s always been Libby’s for me.”. Diane Phillips, author of James Beard-nominated ...

There are only three things that would actually ruin Thanksgiving. One: Forgetting to thaw the turkey. Two: Talking politics at the dinner table. Three: Not making Libby’s Famous Pumpkin Pie. This is ...

If you purchase Libby's, for example, you can add 3/4 cup sugar and two teaspoons of pumpkin pie spice to a 15-ounce can of pumpkin puree to achieve a similar result. Or save it for another time ...

I love pumpkin spice. The lattes, the candles, the English muffins and cereal. (Not the toilet paper or Spam though — I may be basic, but I'm not crazy.) Turns out there's science behind people ...

Making a pumpkin pie from scratch takes a little time but it’s 100% worth the effort. Here’s an easy at-home recipe from crust to filling.